Data on the chemical properties of commercial fish sauce products
نویسندگان
چکیده
منابع مشابه
Data on the chemical properties of commercial fish sauce products
This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured using a pH meter. The acidity was determined using a titration assay. Amino nitrogen and total n...
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ژورنال
عنوان ژورنال: Data in Brief
سال: 2017
ISSN: 2352-3409
DOI: 10.1016/j.dib.2017.10.022